Hall temperature
On the shiftTime the process hall spends above its hygiene cap
Food & beverage · Open
Meat & poultry
Hall temperature, the chill, and the dock door. A blast freezer is added only when the site freezes.
Three numbers
The shift watches these. A pilot sets the baseline in the first measured month.
Chill temperature
On the shiftTime the carcass or product chill spends above 4 °C
Dock open time
On the shiftMinutes the dispatch door stays open
What the shift sees
DiagramThe process
One stage at a time. Open a step to see what it senses and why that matters.
Process hall
Hall air temperature, Hall humidity, Line drive vibration, Hall energy
Hall air often ≤12 °C. Line energy and the main conveyor/drive vibration. Washdown housings.
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