Hold-tube temperature
On the shiftTime the pasteuriser spend below the legal hold temperature
Agro-processing · Open
Dairy
Raw milk stays cold, the hold tube stays at the legal temperature, and the finished store does not drift.
Three numbers
The shift watches these. A pilot sets the baseline in the first measured month.
Raw milk temperature
On the shiftSilo temperature against the cold band, before pasteurisation
Cold-store time
On the shiftMinutes the finished store spends above its hold limit
What the shift sees
DiagramThe process
One stage at a time. Open a step to see what it senses and why that matters.
Raw milk silo
Silo bulk temperature, Silo level, Agitator vibration
Jacket/bulk temp in the silo, ultrasonic level, agitator vibration. Food-grade probe well.
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