Kettle temperature
On the shiftTime outside the recipe band
Food & beverage · Open
Beverage
Brewhouse heat, fermenter jacket, cellar cold and the filler. A blending-only site leaves the fermenters off.
Three numbers
The shift watches these. A pilot sets the baseline in the first measured month.
Cellar temperature
On the shiftTime the bright-beer hold spends warm
Filler uptime
On the shiftRun time of the filler against the planned pack window
What the shift sees
DiagramThe process
One stage at a time. Open a step to see what it senses and why that matters.
Brewhouse
Mash / kettle temperature, Kettle level, Wort flow, Mill vibration, Brewhouse energy
Mash/kettle discharge temp, wort flow, lauter or kettle level, mill vibration.
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Certified sensors, an industrial gateway, connectivity, the platform, analytics, then FactoraERP. The six layers are the same for every factory type. Prices are quoted after the survey.